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Race Result Details |
| Racer | Enzo (xtrickit11@yahoo.com) |
| Race Number | 47 |
| Date | Mon, 30 Apr 2012 05:46:34 +0000 |
| Universe | lang_tl |
| Speed |
83 WPM
 Try to beat?
|
| Accuracy | 93.3% |
| Rank | 2nd place (out of 4) |
| Opponents | deliaaure@gmail.com (1st place) krixtsup3r (3rd place) |
Text typed:
 
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Pagkatapos ng pag-aalis mula sa oven, pizza ay hiwa at mabilis na tubog sa isang patag na kahon karton, na kung saan ay agad-agad isinara at madalas na taped isinara. Walang pisikal na paghihiwalay pagkatapos ng pagpipiraso, upang ang mga gilid ay maaaring hindi pinansin at maaari naming ituring ang pizza, thermal para sa mga layunin, tulad ng isang eroplanong walang hanggan.
— The Thermodynamics of Pizza (Ang termodinamika ng Pizza)
 (book)
by Harold J. Morowitz
(see stats)
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